Eating out

—Foodies Juan Redin, Lesley E Swanson and Lauren Shoor on where to eat in LA—

MORNING

Grand Central Market

Grand Central Market has been in operation since 1917 and has always reflected the changing population of downtown LA. The three must places to go are Eggslut—for a sinfully delicious hardwood bacon, over-medium egg, and cheddar sandwich; G&B Coffee—for offerings from champion baristas at Glanville & Babinski; and Belcampo Meat Co—for perfectly prepared grass-fed, dry-aged burger with cheddar and caramelized onions or a pulled lamb belly sandwich with harissa oil. 

NOON

Republique

Located in the former home of Charlie Chaplin in the fabled Miracle Mile District of LA, République offers a modern take on traditional French bistro fare. The interior of this celebrated restaurant resembles that of a medieval banquet hall, with a long wooden table stretching the length of the open kitchen. République is the type of place where you cannot go wrong no matter what you order. From the escargots en croûte to the fantastic charcuterie board to the incredibly moist rotisserie chicken, Chef Walter Manzke impresses with every dish. Although prime-time reservations may be hard to snag, there are often many drop-in seats at the bar. Don’t forget to grab a delicious pastry from the bakery, or stop by for breakfast or lunch—served daily.

624 South La Brea Avenue 

NIGHT

Rustic Canyon Wine Bar and Seasonal Kitchen

Santa Monica’s Rustic Canyon has been getting a renewed buzz since chef Jeremy Fox took the helm, and rightfully so. Small plates are the star here—drawing on local ingredients from the famed Santa Monica farmer’s market. Rustic Canyon focuses on seasonal, market-driven fare with standouts including beets and berries, clam pozole verde and ricotta dumplings. Hand-crafted cocktails and an extensive but approachable wine list complete the meal. Reservations are a good idea, but a few high top tables tucked in next to the small bar offer seats for last-minute diners.