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Food producers, processors and agribusinesses are facing increasing pressure to expand the production of locally-grown food, while curbing emissions and operating in a more sustainable manner.
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Canadian producers of a wide range of agriculture products have been preparing for, and in some cases, bracing for change when the Canada-United States-Mexico Agreement (CUSMA) comes into effect on July 1st of this year.
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The governments of Canada, British Columbia and Saskatchewan have all recently announced new initiatives to support agribusinesses.
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Prime Minister Trudeau recently announced new measures to assist agribusinesses, $252 million in federal funding and an increase of $200 million in borrowing capacity to support agribusinesses.
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Following on the heels of new federal support programs for producers employing temporary foreign workers (TFWs), several provinces have announced initiatives to assist agribusinesses faced with an expected shortage in farm workers.
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Agribusinesses traditionally rely on temporary foreign workers (TFWs) to fulfill operational needs. COVID-19 poses new challenges for these businesses.
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On April 17, the Canadian Food Inspection Agency (CFIA) announced it reached a temporary agreement with the U.S. Department of Agriculture (USDA) around the import and export of animal products between Canada and the United States.
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