Global | Publication | October 2018
With the world’s population projected to reach 9.5 billion by 2050, and climate change continuing to exert pressure on our food production capability, the challenges of feeding the world will become ever more pressing with each passing year.
The key to solving this challenge lies in better utilization of science and technology, and crucially, better implementation of sustainability principles in agriculture. A quantum shift in the way we produce, finance and distribute food is underway.
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Publication
Miranda Cole, Julien Haverals and Emma Clarke of our Brussels/ London offices are the authors of a chapter on procedural issues in merger control that has been published in the third edition of the Global Competition Review’s The Guide to Life Sciences. This covers a number of significant procedural developments that have affected merger review of life sciences transactions.
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